new posts!

  • Juu’s Journal Entry #29: New latte art pattern for the season!!!

    hi good morning ☺️☕️ I am so stocked to share my passion with everyone today! LATTE ART! if you did or did not know, I am a professional latte artist, I make over a hundred cups of coffee a day and I am very proud of my hard work. I love learning new patterns and…

  • Juu’s Journal Entry #28

    hello 😊and I’m Juu and welcome back to another entry in Juu’s Journal. Though today was a slow day off, I am uneasy and I can not escape my thoughts and tears. But that is a story for another time! Let me share what I got up to, today. I started my day by cleaning…

  • Behind the Scenes: How We Craft Our Signature Breakfast Bagels at Wicked Cafe

    In one of my last wicked cafe posts I shared how we make a mean omelette, https://wickedjuu.com/simple-omelet-recipe-from-wicked-cafe-new-breakfast-menu/ so for today’s post I will share what we do with said omelettes!!! We make the yummiest breakfast bagel sandwiches in town!!! We have two kinds 👍Hashbrown or sausage Here is what you’ll need If you want to…

  • Juu’s Journal Entry #27: another wonderful Friday in Vancouver

    Hey! welcome back to my daily blog post~ Today I started my day brighten early and headed to the 2nd location to work from opening to closing~ so I’ve had a ruff 24 hours 🥲 and wow my shoulders hurt but I did make so many lattes for people! Which made me very happy that…

  • Juu’s Journal Entry #26 : lunch at Crystal Mall!

    Hi dear world, today’s topic is my amazing lunch at Crystal Mall food court! I’ve been visiting this mall for as long as I can remember. And HK bbq is my absolute favorite!!! I got cha su, roasted pork, on rice for $16 and this Iced lemon tea for $3.75! Also a classic here in…

  • Bin 4 Lounge: A Quick Bite Review

    Bin 4 Burger Lounge recently made its way to my dinner table, courtesy of Uber Eats. I decided to try their signature, The Heritage Burger. This half-pounder, nestled in a signature bun and slathered with Chipotle Aioli, sounded too good to pass up. I also added a Bin 4 House Salad to balance the meal.…