Author: Juu
-
Menu board refresh at 1st location!!!
Wicked cafe has been updating many things as of late 😃!!! It’s incredibly fun but totally exhausting at times as well, but I do feel a lot of satisfiction when I complete a project and it looks so good!!! In today’s chapter. We cleaned up our menu board, gave it a new coat of paint… Read more
-
Wicked construction Team!!!
Hi happy July 🥵 Wow I’ve been so busy recently, but I would still like to give y’all an update on the cafe!!! This is what we’ve been working on!!! So it’s still not completely complete, we just have to add 2 things and then it will be done for now. So here is how… Read more
-
New Orange latte recipe!!!
Hello, dear readers. I am back in Vancouver!!! I have been back for a while but I’ve just been so swamped with work that I haven’t been able to post at all, but today I would like to share with you quickly. Our newest drink, the orange latte! It just came out 2 days ago.… Read more
-
Day 1 in Korea!!!
Day 1 in Korea I stated off by reviewing 2 products – first product was for cleaning pines. – second product was for feeding house plants. and I had a delicious drink made by my mom ppang sang! She made plum ade all by herself! She is amazing! Ppang sang knows everything!!! Ppang sang also… Read more
-
✈️On A New Adventure!!! With wicked by my side
Good morning Korea! Dear diary! I am currently in South Korea. And wow I am so happy but I must say this was a very last minute flight. I booked my round trip less then 12hours before the flight was to leaving, and then proceeded to pack for said flight. The flight was at 2:30… Read more
-
WICKED: NEW SANDWICH
New menu at Wicked Cafe & Bakery! Today I share the sandwich recipe 😋 and show off how yummy the Pear and cranberrie sandwich is! Read more
-
Juu’s Journal day 21: home made bossam!
dear diary! It has been a while! But I am proud to announce that I have successfully learned a new recipe!!! Bossam is one of my most favorite Korean dishes 😍 and now I am able to make it all by myself!!! Bossam is boiled meat and is served with fresh veg which is called… Read more
-
Juu’s Journal day 20
Dear diary, Day 20. Life is moving so quickly, all the cherry blossom pettels are falling. But this Sunday was just so beautiful, it just reminds me of the springs of my childhood~ At 3pm today we had a foodie come, her name was Kate. For dinner I had kebab! From Donair Sub house It… Read more
-
Juu’s Journal: rainbows over the garlic bun recipe
Dear diary, day 20 It was a half sunny, half rainy day ☺️ I had 2 foodies today in the afternoon~ Anita at 1pm💗https://www.instagram.com/ayelle_eats?igsh=ZDZnZmM0ejRtemV5 Vivian at 2pm https://www.instagram.com/explorewithvivi?igsh=OGNxd2huY240cjZ6 After work I went straight home to my darling Toki~ I even saw a double rainbow today on the bus!!! For today’s menu, We have our Garlic… Read more
-
Juu’s Journal Day 18: korean food for today!
Dear diary, day 18 Another beautiful day ☺️ the sun is up and its my day off~ This morning I made soup for breakfast and lunch. I walked my baby toki~ and I worked on making more videos for work!!!And I did a bit of cleaning ☺️ Today was totally chill I even took a… Read more