Category: Juu’s Journal
-
Juu’s journal ! part 2 of my birthday gifts
Juu’s journal entry #23 i am back, just as i promised! i have been enjoying the lovely presents from my friends very much!!! 1 gift that i have already used quite a lot has been this Lavender & vetiver candle~ this is The Body Shop SLEEP, Lavender & Vetiver relaxing scented candle! its sooooo calming… Read more
-
Juu’s Journal! Birthday gifts!!!
Juu’s Journal Entry # 22 Hi, and welcome back to another entry! Today I’m gonna share with you one of my favorite birthday gifts that I got from my 21st birthday. It’s so crazy to actually believe that I’m now 21 years old. I’ve both lived so many years but basically none at all all… Read more
-
it’s my birthday!!!
Hi Everyone 👋 it’s me Juu! And today is my birthday ☺️ I am very happy but also very sad. But let me tell you about my kinda wired day 😵💫 Today I got to work with my favorite coworker ☺️ and all my regular customers congratulated me on my birthday! I also got many… Read more
-
A Flavorful Feast: Hunan Style Braised Pork
Yesterday, I had a wonderful meal~ i indulged in a culinary delight that left my taste buds dancing. The star of the show was the Hunan Style Braised Pork (新款紅燒肉) from Alvin Garden (湘缘湖南食府). My favorite food is Chinese cuisine, and braised pork holds a special place in my heart. The tender, melt-in-your-mouth pork belly,… Read more
-
Chaom Hibiscus Conditioning Essence: A Hydrating Boost for Your Skin
First Impressions I was intrigued when I first laid eyes on the Chaom Hibiscus Conditioning Essence. Its sleek packaging, adorned with a gorgeous modern abstract illustrations, promised a luxurious skincare experience. As a skincare enthusiast, I was eager to dive into this new addition to my routine. The Science Behind the Beauty Before we delve… Read more
-
Quick and Easy Fried Rice: A Beginner’s Guide
Easy 15 minute fried rice recipe for beginners. Craving a delicious and quick meal? Look no further than this easy-to-follow fried rice recipe! Perfect for busy weeknights or lazy weekends, this dish is a crowd-pleaser. Ingredients: Instructions: 1) Heat the Wok: Heat a wok or large skillet over medium-high heat. Add a drizzle of oil.… Read more