Hey It’s another WICKED UPDATE!
😉so let’s keep it fresh, ‘saucy’~ AND FUN!
Happy March everyone! This past week I have been working vary closely with our kitchen staff 🔥🔥🔥and we’ve really cooked up a storm.🔥🔥🔥
And now I want to present! WICKED CAFES HOUSE MADE MARINARA SAUCE 🔥🔥🔥
We make this sauce totally from scratch, you can very much taste the improvement in flavor to all our items with our new secret weapon 😋 you can also taste how much of my love 💓 is inside as well🫶🥲
To start our sauce~ we create this fantastic fresh Leek Oil.
The fresh leeks are boiled with lovely olive 🫒 oil.
This part of the recipe is most dangerous since we must keep a very watchful eye on it AT ALL TIMES!
It can very much catch on fire…….
Moving forward! Our from scratch, in-store made sauce captures the true flavors of garlic and spinach with in❤️❤️❤️
We mince fresh Garlic cloves,
sizzle them in a large pot with our leek oil, with a bit of that yummy oil-boiled leek!
Add in our oregano. Ster, and keep it sizzling ~
Simmr with a bit of water.Then we dropping in puree tomatoes~
Finally we add basile and fesh spinach and let it simmer to perfection 🥰 💘Our authentic Marinara sauce, can not be beat! And is very ‘sauce’cessful 😉👍
We use it for our new Pizza rolls, Breakfast Kouign amann and we can’t wait to us it in New Projects very soon!!!
☺️thank you everyone for joining us in this amazing journey! I can’t wait to share my behind the scenes of our work here at WICKED!!!
