Dear diary day 15,
Today I started the day right with breakfast beacon and eggs, it was so good and when I arrived at work I made myself a healthy smoothie. It was made of honey, banana, frozen strawberries, yogurt, heavy cream and milk. Wish I used more banana 😋 today at work I had my first vegan foodie she came 40 minutes early but still everything went well so, the team is ok!!!
More foodies are on the way though…….. and to end my day I went home and put on a face mask <3 and that was my day today!!!
For the Wickes recipe of the day, it is our PIZZA ROLLLLLLLLLLLLLLL!!!!
First we start by making our pizza dough from scratch for the pizza rolls.
The ingredients are.
●Bread flour
●fresh yeast
● salt
●water
●Leek or garlic oil
●sugar
After you make the dough and let it rest, you roll it out into a large rectangle addCheese, house Marinara sauce, ham, and onions.
Once you finish evenly distributing all the ingredients, roll it up, freeze it and then cut it up!!!
To bake the pizza rolls place 12 in a pan, let them proof, spread layer of cheese on top and bake at 428°F for 15min (low fan )no egg wash.
Finally we cut and Garnish with oregano.
Thanks for reading!!!
I also have one more news to share<3
I have Toki right night!!!
have a good night<3