Dear diary day 16
Today is Monday and it was pretty great 👍 I didn’t make any mistakes at work even left on time!!!
Starting at the beginning of my day, what I had for breakfast. I had 1 Avocado, 1 spicy Italian sausage wrap and 1 Jasmin tea.
Later in the day I made triple cheese leek Buns and Garlic buns!!! So today I will share the recipe for our triple Bun and tomorrow I will share the Garlic bun recipe 👍👍👍
For the triple Bun we make the Brioche bun from scratch using
● croissant dough
● AP Flour
● Tangzhong
● corn flour
●dry yeast
●sugar
●salt
●eggs
●improver s500
●milk
After making the dough we proof and bake at,
365°F for 20min.
For our leek Bun the filling is 2 components.
pesto mayo mix and leek mix.
The pesto mayo is a combination of mayo, pesto, sugar, and corn flour. And our leek mix is , leeks, sugar, 3 cheesies and potatoes. After preparing the fillings slice the bun 6 ways not too deep. Then with a butter knife spread the pesto mayo into each cut. To finish the filling take the red scoop and put a scoop of the leek mix on top on the opening of the cuts.
Bake at 350°F for 10min.
Garish, by drizzling sweet mayo on top and then torch it with fire for a smoky flavor and a pinch of parsley.
And that’s it!!!
Thank you for reading today! Have a good night!!!