dear diary! It has been a while! But I am proud to announce that I have successfully learned a new recipe!!!
Bossam is one of my most favorite Korean dishes 😍
and now I am able to make it all by myself!!!
Bossam is boiled meat and is served with fresh veg which is called ‘sam’.
For this simple recipe.
I first started it by boiling .78 kg of fresh pork belly chuck,
for 30 minutes in a pot of
-half a leek (sliced)
– 10 garlic cloves
– 1/4 sliced onion
– sliced radish
– 1 bottle of Mak Gul Li (korean rice wine)
-1 bottle of water
– 1 big spoon of soybean paste
🤤it was so easy~ and so yummy ~
Thank you Doh for sharing this recipe with me!