Tag: Wicked
-
J’s Journey to Basque #2
I didn’t expect to write a sequel for this one (as you will notice that the prequel did not have a number). As the Walnut Basque is around, we thought that Baker J was, at least, set with the Basque Cheesecake and would cause no more problems with it in the future. Wait, am I… Read more
-
Menu Review #4: Premium Smoked Meat Sandwich
Have you guys ever been to Montréal? I heard it’s a beautiful city. Why am I suddenly talking about another city? Because I will review one of our menus: Premium Smoked Meat Sandwich! There are various types of cold meats in the world, and Smoked Meat is one of them. The variety of meat we… Read more
-
Bulgogi Bake #3: The Salad Sadness
Did you know we planned to pair a salad with our Bulgogi Bake? The story begins a long time ago when Baker J just started working. Our General Manager was training him back then, spending most of the time together in the kitchen. He was always talking about ideas for new menus because Baker J… Read more
-
Menu Review #3: Mint Chocolate Igloo
This time, I am going to help out Baker J a bit! Did you know that one of our newest menu items, Mint Chocolate Igloo, is also Baker J’s creation? Wicked Cafe & Bakery had Igloo on its menu a long time ago. This time, we revived the menu with Baker J’s new recipe! He… Read more
-
Menu Review #2: Carrot Cake
I had a phone call with my boss today, and he was drinking carrot juice. Typically, carrot juice consists of juice from carrots (obviously) and concentrated apple juice. We had some small talks about what the ingredients are for the drink, and I thought that would be a good excuse for me to write about… Read more
-
Menu Review #1: Jambon Beurre Sandwich
Starting today, I wanna share what kind of things where I work, Wicked Cafe, sells! Of course, many of you will miss hearing about Baker J. So I asked him to take some pictures when he made some of our goods. I would not say he has the best camera in the world (and obviously,… Read more
-
A Trainee Training Trainee
For some days, it seemed like Baker J’s was being a bit quiet. He has been working alone at night in recent days, so it seemed difficult for us to expect him to make another mistake about reporting. And, of course, he was able to punish our optimism in another creative way. Monday and Thursday… Read more
-
J’s Journey to Basque
Our baker J’s new menu is up: Walnut Chocolate Basque Cheesecake! This menu features crunchy and flavourful toasted walnuts and deep and rich dark chocolate flavours inspired by the famous Ferrero Roche chocolates. Please try it at Wicked Cafe at West Point Gray (3605 W 16th Avenue, Vancouver)! His last project, the Fruit Crumbles, was… Read more
-
The Tom & J: A Story
Today, let’s talk about the Tom & Jerry Cheesecake–what we are famous for! It’s a magical pastry we created after years of effort and is one of the most popular items we have for a reason. It’s a bit tricky to make those (I cannot share with you all the secrets!), but our bakers seemed… Read more