Hey im trying something new so here we go dear diary, day 1
today I made another mistake 😭😭😭!!!!!!!
I sometimes wonder why do I make so many mistakes especially stupid ones at that 😕
well today was another awakening This morning I made several mistakes on the same subject at work (preparations of new menus) , right in front of my manager, which is embarrassing I also had quite the bad attitude and then to top it all off I missed a customers order 😭
So here is my reflection on this traumatic morning of my own creations and mayhem. If you are looking for a lough or a mystery then keep reading –
So point 1)
I put the wrong times and temperature for baking our new the pizza rolls, which if I must remind you, only just the other day I was posting about and videoing.
the correct temperature is
Bake 428°F for 15min (low fan )no egg wash
when we bake them we first must defrost them in the fridge over night in a greased muffin pan.
inside is cheese, ham, Marinara, onions and herbs.
Point 2)
I had no idea how to Garnish our new Nutella Donuts 😕
the correct way to Garnish is
Put Nutella cream filling on top and
1 (red) scoop of chocolate butter cream with chocolate decoration.
bake 325°F for 25min
the Bun is Brioche filled with hazelnut spread.
3)
My terrible attitude, I was really just not feeling myself this morning. I feel bad for my coworkers
4)
after reviewing some more information it turns out I have missed quite a few details. During this fiasco of a morning my manager told me to go home and come back when I am really to work, which hurt but after stepping away to get some air and reflect on this whole situation. I then understood my mistakes and how by not addressing some of my serious flaws it has come to this.
Reflection-1)
it is my job, especially me to know all our items and there details.
2) my poor memory is one of my greatest weaknesses and I have not addressed it because I am embarrassed of it.
3) my organization skills is also one of my greatest weaknesses, however, I have been working on it by taking more notes and making plans and systems. But it is still lacking.
4) my actions are extremely serious, my family does not make this mistake and my dad would never approve of this mistake.
5) More over, at Wicked what is most important is our reputation so quality must always be kept. this is important because 50% of what we sells is pastries so if I make a mistake on pastries that means 50% of what we are selling is not correct. 😓😭
6) one possible as well is that I could have really ruined a customers experience at the Cafe, so I also feel shame from my negligence…….
7) all the information I needed was always posted in one of our group chats.
I am so down right now…
here is my solution
only think about work, only focus on work, I will just focus on the one thing and when I am master of it then I will have my teacher teach me something new.
so~
every time we get a new menu I will share here on the blog! How we bake it, how we Garnish it how we serve it and what’s inside!
I will add all the details and share🥰
Thanks for listening, if you have any advice please send it to me.
And sorry for such a boring post but I am very committed to fixing my problems. I’ll keep you updated!