Author: Juu
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Wicked Cafe New Menu: Lake Louise Tart
Indulge your sweet tooth with the newest creation from Wicked Cafe: the enchanting Lake Louise Tart. This delectable dessert features a London Fog custard, a mesmerizing blue sugar glaze, and a hand crafted duck chocolate finish. Discover the story behind this Vancouver culinary gem and other delicious treats at Wicked Cafe. thank you for reading!!!… Read more
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A Sweet Launch and a Savory SurpriseA New Dessert Debuts at Wicked Cafe
Today was a whirlwind of excitement, even though the pervious night i didnt sleep well but the show must go on! at Wicked Cafe we launched a renewal of our newest dessert, the Lake Louise Tart! Wicked Cafe New Menu, The Lake Louise Tart!🎃 This stunning creation features a London Fog custard encased in a… Read more
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A Late-Night Shawarma Surprise and a Sweet Treat~ Bite, Brew, Beauty~
Hi lovely food lovers! So, I had one of those days at work. You know – the ones where you’re working hard on a projects, the clock is ticking, and you’re starting to wonder if you’ll ever be finish. But hey, at least my boss knows the way to my heart: through my stomach! 🤣🤣🤣… Read more
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Chayote recipe
Hello for today I will be sharing a recipe very close to heart 🥹❤️ this is my grandmother’s winter melon soup recipe! Growing up in Vancouver, my grandmother on my father’s side raised me, and she and many of our Cantonese speaking neighbors grew this vegetable! It’s official name is Chayote but my grandparents just… Read more
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Vancouver bagel adventure
Hiiiii so today after a long day at work I decided I needed a treat!!!! So i got myself a cup of delicious wicked coffee, and had my self an adventure!!! I ended my work day at 3:30 and walked my cute butt down to Grandville Island. Grandville island is a great spot for an… Read more
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Hi, there for today’s wicked recipe. I am sharing. A fall favorite~ The Chocolate Raspberry Bun!!! This recipe starts of course, in the kitchen with our bakers! Our bakers prepare milk bread dough from scratch . Then roll and flatten them out into a large rectangle. Then they spread a generous amount of our homemade… Read more
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Skin care Product Review: Ottie
Hello hello I am back with another Korean skincare product review!!! Today I got to try Ottie’s, Soak Out, Micellar Cleansing Water (niacinamide) and AHA BHA Ampoule. Both are good 👍 The cleansing water is a great moisture cleanser, so it’s works well for me because I don’t wear make up and its gets rid… Read more
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The best burgers on jeju Island!!!!
Jeju is an island full of wonderful places! This restaurant made me feel at home and totally filled my stomach with one of the best burgers 🤤🍔 This burger is made of the native pig meat on the island, it is the black pig! I also got a mango smoothie and it was awesome!!! 10/10… Read more
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WICKED CAFE MENU: Canele Crème Brûlée
Taking new shapes and flavors~ Hi everyone, I’m Back. With a daily dose of wicked content for you! Today i’m sharing the Canele Crème brûlée recipe for Mocha flavor. For starters, we whip together.Our canele batter, Which is simply, Egg yolks, milk, Flour, sugar, butter, rum flavor ,and then Move on to pouring them into… Read more
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Wicked Cafe Cold Brew!!!
Wicked Cafe is upgrading our coffee game, with a new-fancy-pants-cold-brew-machine 😄!!! All processing is do with us! From coffee roasting to brewing~ Wicked does it all~ Currently at our Dunbar location we have 4 new machines and plan to set up a few more since our cold brew sales are going up and because they… Read more