Category: Wicked Cafe New

Wicked Cafe and Bakery located in Vancouver BC

  • J’s Journey to Basque

    Our baker J’s new menu is up: Walnut Chocolate Basque Cheesecake! This menu features crunchy and flavourful toasted walnuts and deep and rich dark chocolate flavours inspired by the famous Ferrero Roche chocolates. Please try it at Wicked Cafe at West Point Gray (3605 W 16th Avenue, Vancouver)! His last project, the Fruit Crumbles, was… Read more

  • The Tom & J: A Story

    Today, let’s talk about the Tom & Jerry Cheesecake–what we are famous for! It’s a magical pastry we created after years of effort and is one of the most popular items we have for a reason. It’s a bit tricky to make those (I cannot share with you all the secrets!), but our bakers seemed… Read more

  • A Menu That Crumbled

    Ah, sweet fruit crumbles! Sadly, they were just removed from our display. It is a jar filled up with juicy fruit compote, sweet milk cream, and our original recipe granola crumbles on top. Did you know that this fruit crumble was our baker J’s creation? And yes, there are stories about the crumble’s birth as… Read more

  • Bulgogi Bake #2

    I realized I omitted the most remarkable story while re-reading my previous post! Unfortunately for our baker J, his mistakes did not stop when he headed to the first location to learn how to make coffee. Let’s go back through the time just a bit. I am sure you remember J was following his boss’… Read more

  • Bulgogi Bake #1

    Have you guys seen our newest menu, the Bulgogi Bake? It is our Uber Eats exclusive menu, and we load chewy and crunchy pizza dough with our house-marinated bulgogi and cheese. There is a promotion on the Uber Eats app, so please don’t miss out! This time, I have some stories of our baker, J, related to… Read more

  • The Lockdown

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    Please ask me why I had to go to our West Point Grey Location (3605 W 16th Avenue, Vancouver) in the middle of my sleep at 1 AM today. Guess what! It was about J again. I suddenly got a call from my boss. He sounded blown away, explaining what was happening today and why… Read more

  • The Great Escape

    Hello all! I want to talk about this new baker from our cafe. Let’s call this guy J. This guy came from Toronto to Vancouver this January to join our team. Honestly, we expected much from him because he said he had experience in the kitchen. Of course, if that were the case, I wouldn’t… Read more

  • First story on wp

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