Easy 15 minute fried rice recipe for beginners.
Craving a delicious and quick meal?
Look no further than this easy-to-follow fried rice recipe!
Perfect for busy weeknights or lazy weekends, this dish is a crowd-pleaser.
Ingredients:
- 2 green onions, chopped
- 3 cloves garlic , minced
- Oil
- 3 eggs, beaten
- 2 cups cooked rice (preferably day-old)
- Chopped cha su (Chinese BBQ pork)
- Soy sauce
- Oyster sauce
Instructions:
1) Heat the Wok: Heat a wok or large skillet over medium-high heat. Add a drizzle of oil.
2) Sauté Aromatics: Add the green onions and garlic to the hot oil and stir-fry for about 2 minutes, or until fragrant.
3) Cook the Eggs: Pour the beaten eggs into the wok and scramble them partially. Leave them slightly runny so they can combine well with the rice.
4) Add the Rice: Add the cold cooked rice to the wok and break it up with a spatula. Stir-fry until the rice is heated through and slightly crispy.
5) Flavor Boost: Add soy sauce and oyster sauce to taste. Stir to combine.
6) Top with Cha Su: Add the chopped char siu and stir-fry for another minute.
Serve immediately and enjoy!
This recipe takes only 15-20 minutes to make, so it’s perfect for a quick and satisfying meal. If you’re new to cooking, this is a great recipe to start with.
Stay tuned for my next post where I’ll share my favorite spots to buy delicious cha su in Vancouver!
also if you have any questions please feel free to ask in the comments and I will try to answer them for you 🫶💓
thank you for reading!!!
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